MUSHROOM MASALA | मशरुम मसाला | RESTAURANT STYLE MUSHROOM MASALA

Mushroom Masala | मशरुम मसाला | Mushroom Curry | Restaurant Style Mushroom Masala | Mushroom Recipe | Mushroom Gravy | Mushroom Masala Curry | मसाला मशरूम | Mushroom Ki Sabji | Mushroom Curry Recipe


Ingredients for Mushroom Masala:

(Tsp-Teaspoon; Tbsp-Tablespoon)

Button Mushrooms - 250 gms

For the Gravy:
Onion, thick sliced- 100 gms
Ginger, chopped- 1/2 inch (8 gms)
Garlic, peeled- 5-6 (8 gms)
Green chillies, cut- 2 (8 gms)
Cashews- 12
Tomatoes, sliced- 2 small (120 gms)
Salt- 1/2 tsp
Turmeric Powder- 1/4 tsp
Kashmiri Chilli Powder- 1 tsp
Oil- 1.5 tbsp

Tempering:
Cumin Seeds- 1 tsp
Green Cardamom- 3
Cloves- 3
Cinnamon- 2 small pieces

Spice Powders:
Red Chilli Powder- 1.5 tsp
Coriander Powder- 1.5 tsp
Kashmiri Chilli Powder- 1 tsp
Garam Masala Powder- 1/2 tsp

Other Ingredients:
Onions, chopped- 75 gms
Chillies, slit- 2
Coriander leaves, chopped- 2-3 tbsp
Oil- 3 tbsp

Preparation:

Cut the peeled onion and tomatoes into thick slices. Also peel the ginger and garlic & cut the ginger and green chillies.
To make the gravy, heat oil in a pan and then add the sliced onion and fry on medium heat for 3 mins till light brown.
Now add the ginger, garlic, green chillies and cashews. Give a mix and fry on medium heat for 2 mins. Now add the sliced tomatoes, give a mix and cook on medium heat for 2 mins.
Now add the salt, turmeric and Kashmiri Chilli powder, give a mix and then fry on low heat for 3 mins till the tomatoes are soft.
Take it out on a plate and allow it to cool. Blend it till smooth after adding 2-3 tbsp water.
Chop 1 medium onion and coriander leaves to garnish and slit 2 green Chillies.
Clean and wash the mushrooms and pat dry. Cut the mushrooms into halves.


Process:

Heat oil in a kadai and add the whole spices. Once it splutters, add the chopped onion. Fry on medium heat for 5 mins till light browned.
Now add the blended masala paste for 1 min on medium heat.
Add the spice powders (other than garam masala) and 1/2 tsp salt.
Fry on medium heat for 5-6 mins till oil separates.
Now add the cut mushrooms, mix and cook on medium heat for 2-3 mins.
Now add 200 ml water, mix and cover & cook on low heat for 10 mins.
Add 1/2 tsp garam masala powder and cook 2 mins on low heat.
Garnish with chopped coriander leaves.







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