Скачать или смотреть Shishbarak! - Meat dumplings in a yogurt broth - طريقة عامل الشيشبرك - Episode 124

Find this recipe and all other recipes on my blog:
https://thebitewithjackie.wordpress.com

Laban Immo Video:    • Laban Immo - Shakriyeh - Lamb and Yogurt S...  

Ingredients:
For the dough:
3 cups all purpose flour
1 teaspoon salt
¼ cup olive oil
1 cup warm water

For the filling:
¾ - 1 lb of lean ground beef
1 tablespoon olive oil
1 teaspoon allspice
1/4 teaspoon ground nutmeg
1 clove garlic
1 small onion, diced very fine
1 tablespoon parlsey, chopped very fine

For the lamb broth:
(This quantity makes enough broth to freeze for later or to make laban immo or mansaf with)
2 ½ - 3 lb lamb shoulder, bone in, excess fat trimmed, cut into about 3 inch pieces
1 small onion, quartered
2 bay leaves
1 teaspoon allspice
12-14 cups water

For the soup:
1 – 32oz tub of plain yogurt (NOT Greek yogurt!! And Not flavored!)
6 cups of lamb broth
1 egg
Salt to taste
10 cloves garlic, finely minced
2 tablespoons samneh (ghee) or unsalted butter
1/3 cup dried mint
Slivered almonds or pine nuts

Shishbarak to me is the quintessential comfort food. These homemade tortellini shaped dumplings are a labor of love, but the end result is such a masterpiece. Soft pillowy dough filled with a savory meat filling. These little dumplings are meant to be petite and bite sized, that’s the beauty of them. Each bite you take has a symphony of flavors and textures from the chew of the dumpling to the crunch of the slivered almonds or pine nuts on top. My family makes these a bit different than many others that I’ve seen: we don’t toast the shishbarak (although you’re more than welcome to, we just never did so that they stayed soft), we don’t use corn starch in our soup – instead, we use a laban immo style soup with lamb broth, usually what was left over in our freezer from making laban immo, and we also don’t eat it with rice. This version of shishbarak screams “home” to me, and there is nothing quite like the luxury of having ready made shishbarak in the freezer – I walk you through how to freeze them in the directions. I hope you give these a try and tag me on Instagram or facebook when you do @thebitewithjackie
#Shishbarak #Palestinianfood #Dumplingsoup

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