[Eng Sub] 酸辣开胃韩国泡菜汤，鲜美只需这两招！懒人减脂，边吃边追剧！Authentic Korean Kimchi Soup，Sour, Spicy, and Healthy Jjijae

#泡菜汤 #辣白菜 #五花肉 #Kimchistew #Kimchi #Porkbelly #韩国泡菜 #Cabbage #fermented cabbage #Korean food #韩国料理 #亚洲料理 #Asian food #Recipe #菜谱 #ASMR #Stew #Soup
韩国小姐姐教我做的一道超级美味的泡菜汤。1分钟教会你做韩式泡菜汤（五花肉豆腐辣白菜大酱汤）。想要汤汁鲜美只需这两点！15分钟就能做好。酸辣、鲜美的大酱汤，米饭伴侣，快手简单，懒人下厨。

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【食材】
五花肉：1磅
韩式辣白菜（泡菜）：250克
泡菜汁：0.5 小碗（韩式泡菜里带的）
老豆腐：一盒（450克）
银鱼干：0.5杯
洋葱：半个
大酱：2大勺
小葱：2根
白糖：2大勺
盐：1小勺

My Korean friend taught me make super delicious Korean Kimchi Soup. I will teach you in 1.5 minutes. It has reduced fat pork belly, tofu, and kimchi. To ensure the amazing flavor, you have to know these 2 tricks. You can make it in 15 mins. Sour, spicy, sweet, and tasty! It goes well wil rice. Super quick meal!

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【Ingredients】
Pork Belly: 1 lb
Kimchi: 250g
Kimchi Juice: 0.5 cup (From Kimchi)
Firm Tofu: 1 box (450g)
Korean Doenjang (Soybean Paste): 2 TBSP
Sugar: 2 TBSP
Dried Anchovy： 0.5 cup
Onion: Half
Salt: 1 tsp
Green Onion: 2