Скачать или смотреть Banana Protein Flourless Cake | By Nithya Suresh

Never throw away Over ripe bananas & Say Bye to Dry Protein Cakes. I have figured out the right combination to get the soft spongy banana Protein Cake.

You'll Need:
250 grams Ripe Banana
1 Whole Egg
1/4th Cup Sugar
30 Ml Olive Oil
2 Scoops Whey Protein (I am using @myproteinindia224 in the flavour Chocolate smooth - You can use my Code 'NITHYA' to get Discounts
1/4th Cup Unsweetened Cocoa Powder
50 Grams Dark Choolate / Or Chocolate Chips
1/2 Tsp Baking Powder
1/2 Tsp Baking Soda

Method: Mash the Bananas, add the egg, olive oil & Sugar - Mix this well. Into this add 2 scoops of protein powder, 1/4th cup cocoa powder & mix.
Grease a baking tray and preheat oven at 160 degrees for 5 minutes.
Add the chopped chocolate, baking soda & baking powder - mix this into the batter (do not over mix)

Bake for 30 minutes at 160 degrees. Wait for it to cook before you remove it from the cake tin.