Jama Masjid Ke Nayaab ज़ायक़े । Qureshi Kabab | Mohabbat Ka Sharbat | Shahi Tukda | Haji Tea Point

Jama Masjid Ke Nayaab ज़ायक़े । Qureshi Kabab | Mohabbat Ka Sharbat | Shahi Tukda | Haji Tea Point | Gali Kababiyan

When it comes to Street Food in Delhi, there’s hardly any place which can match Matia Mahal of Jama Masjid, Old Delhi.
Mehmaan nawazi of this place is unmatched.
I visited
1–Mohabbat Ka Sharbat-
Location—-
Jama Masjid, Shop No:632, Matia Mahal Rd, Bazar Matia Mahal, Kalan Mehal, Chandni Chowk, New Delhi, Delhi 110006

Mohabbat ka Sharbat is a popular summer drink in Old Delhi shops. It is a delicious and refreshing combination of fresh watermelon, rose syrup, milk, sugar, ice cubes, and rose petals. This drink became popular from a street shop (thela) opposite Jama Masjid, run by Nawab Qureshi.29-Mar-2023

2—Qureshi Kabab Corner—
Location—- 4097/7, Urdu Bajar, Jama Masjid, Delhi - 110006 (Meena Bazar)



Qureshi Kabab Corner: The Legendary Kebab Stall at Jama Masjid for Meat Lovers Abdul Ghani Qureshi Kebab Corner has been serving kebabs for 72 years now. Gali Kababian in Old Delhi is named after their family, which is a must go place for kebab

Smouldering red charcoal, succulent grilled kebabs and the whole locus filled with the enticing aroma of exotic spices is enough to enthral and stop every passer-by at this immensely popular kebab corner in Old Delhi, named, Abdul Ghani Qureshi Kebab Corner. It is named after Haji Abdul Ghani Qureshi, who also happens to be the owner of the shop; he is 81 years-old and has been serving kebabs for 72 years now. The kebab outlet is presently managed by his five children, namely: Ajmal (55), Amjad (45), Arshad (42), Ershad (35) and Salman (27). They are famously known as ‘The Qureshi Brothers', who are carrying forward their forefather's rich legacy of making kebabs in Old Delhi.

initiated by Abdul Ghani's grandfather; his name was ‘Chote' and was fondly called ‘Chote Kebabi'. He used to sell kebabs near Jama Masjid. He trained his son, Abdul's father, in the skill of making kebabs, who then came to be famously known as ‘Abdullah Kebabi'. Abdul received his training from his father while working with him and in the year 1970, he opened his own kebab corner on Urdu Road, near Jama Masjid.Abdul Ghani tells us, “Renowned lane, Gali Kababian in Old Delhi is named after our family. During partition, in 1947, everyone fled to Pakistan, but our family was the only family from the nearby area who didn't migrate. Our grandfather was the first person who started making kebabs in this lane and from that time onwards, this lane is known as Gali Kababian”.

3—Haji Tea Point—-

Shop. 924, opp. Al-Jawahar Restaurant, Bazar Matia Mahal, Jama Masjid, Delhi, 110006
Very famous place for Poori , aloo sabzi and Halwa in day time and by night you can get most palatable Shahi Tukda and Rabri

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#matiamahal
#meat #meatlovers
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