तांदूळ आणि मसुराची डाळ वापरून करून पहा हा निलंगा राईस | Latur Special Masoor Recipe | Mugdha

Learn how to make Nilanga Rice with our chef Mugdha Borse

Nilanga Rice is a type of rice known for its high nutritional value and unique flavor profile. It is often associated with traditional and indigenous rice varieties, which are known for their resilience and adaptability to local growing conditions.

मराठवाड्यातील प्रसिद्ध असा निलंगा राईस तेथे आवडीने खाल्ला जातो. अशातच तुम्हाला घरच्या घरी एखादी राईसची नवी रेसिपी बनवायची असेल तर झटपट तयार होणारा निलंगा राईस एकदा नक्की ट्राय करून पहा.
आज मुग्धा ताई घेऊन आल्या चमचमीत निलंगा राईस रेसिपी.

Nilanga Rice Recipe Ingredients - निलंगा राईस रेसिपी सामग्री :

1½ cup Rice
¼ cup Red Lentil
Water (for washing)
3 tbsp Oil
½ tsp Cumin Seeds
½ Asafoetida
3 Green Chillies (chopped)
2 Onions (finely chopped)
1½ tsp Ginger Garlic paste
¼ tsp Turmeric Powder
1½ tbsp Coriander Seed Powder
2 Tomatoes (finely chopped)
½ cup Fenugreek Leaves
¼ cup Peanuts
3 tbsp Curds
2 Potatoes (diced)
Salt (as per taste)
3 cups Hot Water
¼ cup Dried Fenugreek Leaves
Coriander Leaves (for garnish)
Onion (for garnish)
Lemon wedges (for garnish)

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Nilanga is a town with a municipal council in Latur District in the Indian state of Maharashtra. It is also the headquarters for Nilanga Taluka. The city being small is the Taluka Headquarter.

Nilanga is located on the border with Andra Pradesh, it was under the Nizam regime until the Nizam territory merged with India. Nizam of Hyderabad had appointed vatandars under the landlord system and had appointed vatandars one of essentially managing all administrative work and tax collection. The Vatandars or essentially landlords were extremely rich people who had the authority to manage the areas and ensure well being. Until Nizam merged this territory in India.

Host: Mugdha Borse
Copyrights: REPL

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तांदूळ आणि मसुराची डाळ वापरून करून पहा हा निलंगा राईस | Latur Special Masoor Recipe | Mugdha