Cream Cheese from Scratch : A Step-by-Step Guide!

Cream Cheese from Scratch : A Step-by-Step Guide!

Welcome to my channel Sam G kitchen! Today, we're diving into the creamy, dreamy world of homemade cream cheese. It's easier than you think, and the flavor? Absolutely unbeatable. Let's get started with our simple ingredients:

✍🏻INGREDIENTS:
◇ 1ltr of fresh full cream milk
◇ 100ml of fresh or heavy cream
◇ 2 tbsp of white vinegar or lemon juice (dilute it with water)
◇ A pinch of salt

Let's start the process...
First, we'll heat the milk and cream in a saucepan over medium heat. Stir gently to prevent it from scorching. Once it’s hot, turn off the flame and add your vinegar or lemon juice. Give it a good stir, and watch as curds form before your eyes. This is the magic of cheese-making! After few minutes, you’ll notice the separation of curds and whey. Using a fine mesh strainer lined with soft cotton cloth, carefully pour the mixture to separate the solids from the liquids. Let it drain for few minutes, depending on how thick you want your cream cheese. Now, transfer the drained curds to a mixing bowl. Add a pinch of salt. Blend it until it’s smooth and creamy. And just like that, you’ve crafted your own homemade cream cheese! Spread it on bagels, use it in recipes, or just enjoy it on its own. Homemade cream cheese is a game changer. Try it out, and let me know how it turns out. Happy cooking!
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