How Chef Deborah VanTrece Makes Some of the Most Unique Soul Food in Atlanta — Queer Table

At Twisted Soul Cookhouse & Pours in Atlanta, Georgia, chef and owner Deborah VanTrece honors the history, traditions, ingredients, and flavors of Soul Food.

Credits:
Producers: Pelin Keskin, Meghan McCarron
Director: Pelin Keskin
Camera: Tony Ahedo, Laura Palacio
Editor: Scott Kan

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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