The SECRET To AUTHENTIC PUNJABI-STYLE RAJMA CHAWAL | पंजाबी स्टाइल राजमा चावल का सीक्रेट

The most loved dish of any Punjabi has to be Rajma Chawal. While it tastes heaven, making it requires some finesse to get that perfect texture and taste. In this video, I will show you the authentic way to how we Punjabis make Rajma Chawal.

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Ingredients for Rajma Chawal:

To Boil Rajma
• 1 cup Raw Rajma
• water as required
• 1/2 teaspoon salt

Rajma
• Oil 3 tbsp.
• Ginger Garlic Paste 1 tbsp.
• Onions 3 Nos.
• Pureed Tomatoes 3 Nos.
• Kashmiri Red Chilli Powder 1 tsp.
• Coriander Powder 1 tbsp.
• Turmeric Powder 1/4 tsp.
• Water As Required
• Salt To Taste
• Garam Masala 1/2 tsp.
• Kasuri Methi 1 tsp.
• Fresh Coriander 2 tbsp.
• Ghee 2 tbsp.

Rice
• Ghee 1 tbsp.
• Star Anise 1 No.
• Cloves 2 Nos.
• Cinnamon 1 Small Stick
• Bay Leaves 2 Nos.
• Black Peppercorns 6 Nos.
• Rice 1 Cup
• Water 1.5 Cups
• Salt To Taste

Full Written Recipe: https://bit.ly/3eY2o8E

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