Скачать или смотреть Shoshp is a special Chitrali sweet dish

#Shoshp is a special Chitrali sweet dish, prepared out of wheat flour, water and germinated wheat powder. Instead of sugar, a powder (shoshp peshiru, means flour of shoshp) obtained from germinated wheat is used. This sweet powder has been in use since the time unknown. Every house hold prepares this stuff as per its requirement. The process is that wheat is kept warm and damp in a big vassal, usually, a wooden one, for a period of 7-10 days till it begins to germinate and seedlings shoot out, and then it is dried in the sun, ground and kept for future use. Sweet breads and cakes, known shoshpdre shapik and shoshp-bratu or tiki are also made using this powder. Cooking of shoshp takes 10 to 12 complete hours. Wheat flour is mixed with water and made a thin paste in a big cooking pot and then shoshp peshiru is added. It is cooked in a low heat and continuously stirred with barghuzi (a particular small shovel with wooden handle). The white paste slowly and gradually takes golden colour and becomes thick. Then it is ready to serve after it is cooled in pots. Bowls of shoshp are put aside for married daughters, sisters and foster children and then sent to their homes. It is called batsh.
Beside Chitral this sweeet dish is also cooked in some part of Gilgit Baltistan.

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