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Food safety doesn't stop at washing hands and cooking to temp, it’s about being ready for the what ifs. What if a recall hits your main supplier? What if contamination spreads before it’s caught? This video dives into the vital but often overlooked side of food safety: food defense and emergency response. You’ll learn how to think on your feet when things go wrong, respond swiftly, and protect both your customers and your team.

This isn’t fear-mongering, it’s being smart. From building your Food Defense Plan to knowing what to do when emergency alerts roll in, this training delivers the real-life playbook for food-related crises. Because every minute matters when public health is on the line, and the best way to handle panic is with a solid plan.

Key Course Highlights:

How to develop a reliable Food Defense Plan

What to do during recalls, contamination alerts, or emergency shutdowns

How to safely dispose of compromised food

Tips on identifying threats before they spread

FDA and USDA-backed emergency food handling protocols

Course Details:
Title: Food Safety: Safe Food Handling Training Course
Duration: 20 minutes
Languages: English / Spanish / French
SKU: AT161
Produced: 2025

You can’t predict every emergency, but you can prepare for them. This training walks you through the exact steps to respond to food safety threats, minimize health risks, and avoid legal and reputational disasters. It’s peace of mind in a 20-minute training session.


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In an emergency, confusion is the enemy. This course gives your team a clear, calm response strategy that can make all the difference between a contained issue and a crisis.

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