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Pongal is a popular South Indian rice dish, Pongali is a dish of rice mixed with boiled milk and sugar.

The two varieties of pongal are chakarai pongal, which is sweet, and venn pongal, which is made from clarified butter. The word pongal generally refers to spicy venn pongal and is a common breakfast food. Chakarai pongal is made during the Pongal festival.
This type of pongal is made during the Pongal festival in Tamil Nadu and during Sankranthi festival in Andhra Pradesh and Telangana

Ingredients can include rice, coconut, and mung bean. Pongal is often sweetened with jaggery, which gives pongal a brown color, though it can be sweetened with white sugar instead.