Скачать или смотреть सिंघाड़ा खाने के फायदे और नुकसान | किडनी पेशेंट डाइट | Water Chestnut for Kidney Patient | in Hindi

Singhara or water chestnut has many nutrients to keep you hydrated and free from some infections. It is one of those fruits that are not healthy for a kidney patient because it augments the number of issues for you.

We make you aware of the benefits and side effects of eating Singhara or water chestnut through today's topic. This fruit is one of the best that keeps your stomach, digestive system, kidneys, etc., healthy. Unfortunately, it is noxious for your ill kidney, especially for those who are on dialysis.

If you are a kidney patient or anyone in your family has kidney disease, do not make changes in the diet without consulting us. Our kidney expert, Dr. Puneet Dhawan, will help you like he helped 48000+ patients in their kidney disease treatment journey.

In this video and chestnut, we have shared one of our kidney patient stories to inspire people to adopt Ayurveda.

The patient with a creatinine level of 10.63mg/dL approached Dr. Puneet Dhawan for Ayurvedic treatment. At that time, his water retention was 8 liter every week. He was so feeble that he couldn't comprehend anything without the help of his caregivers. Fortunately, now he is fine and free from dialysis, and his creatinine is reduced to 9.2mg/dL. His water retention liter is reduced to 1. But, his condition is much better than before. And, very soon, he will say goodbye to his kidney disease and its related complications.

If you, too, are in the same boat and have the same health problems, fix an appointment with Dr. Puneet Dhawan for complete disease remission.

Helpline Number: 011-4777-2777
WhatsApp us: +91-9871712050
Website : www.karmaayurveda.in/appointment

Or, you can use the comment section to consult us by sharing your contact or disease details.

Watch the full video to gain complete information about water chestnuts and Ayurvedic treatment.

Watch the full video to know everything related to kidney patients' #diet.
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