Скачать или смотреть Juicy Chicken Breast Recipe with Cheese & Caramelized Onions – Easy & Delicious!

🧾 Ingredients
For the Chicken Mixture:
2 lbs chicken breast fillets, cubed

2 tbsp all-purpose flour

1 tsp black pepper

Cilantro or parsley to taste

5 oz shredded mozzarella cheese

3 whole eggs

For the Filling:
Cheddar cheese (slices or shredded, as much as needed)

For the Topping:
3 onions, sliced into half moons

Pinch of black pepper

A little oil for greasing

🔧 Preparation Steps
1. Make the Chicken Base
Process the cubed chicken breast in a food processor until it becomes smooth, like a thick paste.

Transfer to a large mixing bowl.

2. Season and Bind
Add flour, black pepper, and cilantro or parsley.

Mix thoroughly to combine into a uniform dough-like texture.

Stir in shredded mozzarella cheese and the eggs.

Mix until smooth and fully incorporated.

3. Shape and Fill
Grease a sheet of parchment paper with a bit of oil.

Spread the chicken mixture into a rectangular layer.

Layer the cheddar cheese evenly across the surface.

(Optional) Repeat with a second portion if making a double layer.

4. Prepare the Onion Topping
Sauté sliced onions in a skillet over medium heat with a pinch of black pepper.

Cook until they are soft, golden, and aromatic.

Spread these sautéed onions over the cheddar cheese layer.

5. Assemble the Final Form
Place the second rectangle of chicken mixture on top, gently flipping it over the filling.

Remove the top parchment paper.

Seal the edges lightly with your hands.

6. Cut and Cook
Slice the prepared meat into triangle shapes (or rectangles, if preferred).

Heat a nonstick skillet with a little oil.

Brown the triangles on both sides over medium heat until golden and fully cooked inside (about 4–5 minutes per side depending on thickness).

🍽️ Serving Suggestions
Serve hot with a side of fresh salad, rice, or roasted vegetables.

A drizzle of garlic sauce, sriracha mayo, or chimichurri goes wonderfully with it.

💡 Tips
Cheese Variations: Use provolone, Monterey Jack, or gouda if you don’t have cheddar.

Storage: These can be refrigerated and reheated, or frozen after cooking.

Texture Tip: Don’t skip the flour and egg—they help bind the chicken mixture and keep it juicy.

Click on the link below and access other delicious recipes!
https://beacons.ai/superrecipes