Скачать или смотреть 年饼 Salted Egg Yolks Corn Flakes 一做完就被吃光的 咸蛋黄炒玉米片 [Eng Sub 中文字幕]

一做完就被吃光的 咸蛋黄炒玉米片 Crispy Salted Egg Yolks Corn Flakes | Full recipe in description box 年饼

I was an airline stewardess Before
A stay-at-home mom with 4 kids Now
Love Cooking, Baking & Sharing Recipes
前空姐、目前是四个孩子的全职妈妈
喜欢烹饪/烘培、分享食谱

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Unsalted/Salted butter 100g
咖喱叶 Curry leaves 6-8汤匙/tbsp
盐 salt 1/2茶匙/tsp
咸蛋黄 6粒 6 Salted egg yolks
Corn flakes 300g

1。咸蛋黄蒸熟，用叉子压碎。
Steam the salted egg yolks for 20 minutes, then mash the yolks with a fork.

2。奶油 + 咖喱叶 + 盐倒入锅，小火煮至奶油溶化。
Stir fried the butter + curry leaves + salt over low heat, until fragrant.

3。倒入咸蛋黄，炒至冒起大泡泡。
Add in the salted egg yolks, stir constantly untill foamy.

4。倒入 corn flakes 翻炒均匀。
Add in cornflakes, gently stir to mix well.

5。把 Corn flakes 倒在烤盘上，铺平。
放入已预热烤炉，160度，烤10分钟。
Spread salted egg yolk cornflakes on a baking tray, bake at preheated oven at 160℃ for 10mins.

6。烤过后的玉米片会更酥脆，可是保存更久一些。
The baking process is to make the corn flakes more crispy, and to make sure it can be stored for a longer time period.

7。冷却后放入封密罐子里保存。
Let cornflakes to cool down in room temperature. Store in air-tight container.
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