Easy Punjabi kadhi Pakora Recipe

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Ingredients:
2 cup curd
½ cup gram flour
1½ tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp cumin seeds
½ tsp Fenugreek seeds
½ tsp mustard seeds
1 tsp coriander seeds
¼ tsp asafoetida powder
5-6 cloves (crushed)
1 ginger (crushed)
3-4 free chilli
1 medium size onion (chopped)
10-12 curry leaves
7 cup water

For pakora:
1½ cup gram flour
½ tsp chilli powder
½ tsp turmeric powder
½ tsp cumin powder
½ tsp carrom seeds
2-3 pinch asafoetida
1 medium size chopped onion
2-3 chopped green chilli
Handful of chopped coriander leaves
2 pinch baking soda
Chopped coriander leaves
Water according to thickness

For tadka:
2 tbsp oil, 2 tbsp ghee
½ tsp cumin seeds
1 small size scliced onion
4-5 red chilli
½ tsp kashmiri mirch