Chingri Machar Balachao | কক্সবাজার স্পেশাল বালাচাও ভর্তা

Description
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Welcome to our kitchen! In this video, we’ll be showing you how to make Chingri Machar Balachao, a popular Bengali shrimp dish known for its bold flavors and spicy, tangy kick. This classic recipe combines fresh, succulent shrimp with a tangy mustard-based sauce, a medley of aromatic spices, and a burst of heat that will leave you craving for more. Perfect for seafood lovers and anyone looking to explore the rich culinary traditions of Bengal, this dish is easy to make and guaranteed to impress!

We’ll walk you through each step of the recipe—from prepping the shrimp to creating the flavorful balachao sauce with mustard paste, green chilies, and a mix of spices. You’ll also learn tips on how to balance the heat and tang, ensuring the flavors are perfectly balanced.

Whether you're cooking for a special occasion or just want a delicious, comforting meal, Chingri Machar Balachao is sure to be a hit. Serve it with steamed rice or traditional Bengali pulao for a complete meal.

If you love bold, spicy flavors and seafood, don’t miss out on this fantastic recipe. Subscribe for more authentic Bengali dishes and let’s bring the flavors of Bengal to your kitchen!

Enjoy, and happy cooking!



Ingredients
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Balachao | 1/2 cup
Chopped onions 2
Dry pepper 5/6
Salt 1/3 tsp




উপকরণ
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বালাচাও | ১/২ কাপ
পেঁয়াজকুচি | ২টি
শুকনোমরিচ | ৫/৬টি
লবণ | ১/৩ চা চামচ



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