Скачать или смотреть Chicken kannappam || Stuffed Chicken Idli || Malabar Special Steamed Healthy Ramadan Recipe - RKC

Chicken kannappam || Stuffed Chicken Idli || Malabar Special Steamed Healthy Ramadan Recipe - RKC

#ChickenKannappam #MalabarspecialSnacks
#iftar
#Ramadan2025
#Recipe

Ingredients
For Batter
2 cups basmati/jeerakashala rice
1 1/2 cups coconut milk
2 eggs
Salt to taste

For Filling
Coconut Oil 2 tbsp
Shrimp 1 pound
Onions 1, chopped
Ginger garlic paste 1 tbsp
Green chillies 2, chopped
Curry leaves few, chopped
Tomato 1, chopped
Kashmiri chilly powder 1 tsp
Coriander powder 1/2 tsp
Turmeric powder 1/2 tsp
Garam masala 1/2 tsp
Fennel seed powder 1/2 tsp
Pepper powder 1/2 tsp
Coriander leaves 2 tbsp
Salt to taste
Coconut Milk 2 tbsp

Preparation
Wash and soak the rice with water for 4 hours.
Grind rice with coconut milk first then add egg and salt give it a blend. Let it sit for 1 hour.
In a food processor add shrimp, onion, green chilies, curry leaves, tomato, ginger garlic paste and give it a blend.
Heat a frying pan add chopped onion and cook until translucent. Add ginger garlic paste and sauté , add tomato chopped. Once all the fresh smell leaves, you can add all the spice powder.
Add turmeric powder, kashmiri chilly powder, garam masala, coriander powder, pepper powder, fennel seed powder and salt. Saute for one minute.
Add shredded chicken to it and mix it well.
Add coriander leaves. Add 2 tbsp coconut milk and mix everything together. Turn off the heat.
For kannappam we need idli mould. First grease the mould with little oil.
Fill 3/4 of the mould with batter, add 1 tbsp of chicken masala over it. Similar way fill all the moulds.
Steam it for 15 minutes. Allow it to cool and unmold them. Serve hot .