Скачать или смотреть This is the Craziest Burger I’ve Ever Smoked! Viral Bacon Pinwheel Burger

After seeing @scaleandtailor absolutely crush this burger idea, I had to try it out for myself and it was even better than expected!!

Make sure you give her a follow and check out her recipes!!

Ingredients:
• regular cut bacon
• 80/20 ground beef
• beef rub - @recteq_official Ben’s Heffer Dust
• @daveskillerbread burger buns
• southwestern burger sauce
• candied cranberry Jalapenos - @forpedrossake

1. Preheat the smoker to 300-350°F, I’m using my @recteq_official DualFire and I went with 350°… and then grab the bacon and beef to get the burgers prepped.

2. Layout a strip of bacon, then press a layer of ground beef on top of the bacon. Roll the beef covered bacon into itself to form the patty! 1 strip is good for a slider, 2 works best for a burger!

3. Season generously with a beef rub, then toss them on the smoker for about an hour. Keep an eye on the internal temp! These will always cook above medium rare/medium due to the bacon needing extra time to render out and cook.

4. Pull them off the smoker and let the burgers rest a few minutes while you grab the burger toppings of choice! I listed what I used and it was incredible!

Smoker - @recteq_official
Cutting Board - @andy_wilkins_designs

#bacon #burger #baconburger #smoker #recipe #foodie