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Learn how to make delicious Mushroom Masala at home—rich, creamy, and full of restaurant-style flavors! This recipe is quick, easy, and perfect for beginners. Serve it with roti, naan, paratha, or rice.

In this video you will learn:
✔ How to clean and prepare mushrooms
✔ How to make a flavorful masala base
✔ Proper cooking time for soft mushrooms
✔ Tips for restaurant-style taste
✔ Easy gravy method for beginners

Ingredients:
Mushroom, onion, tomato, ginger-garlic paste, spices, garam masala, cream (optional), coriander.

Why this mushroom recipe is special:
✨ Beginner-friendly
✨ Ready in 20 minutes
✨ Perfect for lunch/dinner
✨ Authentic Indian flavors

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