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🍽️ Perfect Rava Idly with Powerful Sambar | Soft Texture, Rich Taste | Viraji’s Kitchen Telugu

Many people don’t enjoy Rava Idly because of its texture or bland taste. But in this video, I’m showing you how to make Rava Idly with just simple batter mixing, and pair it with a special powerful sambar that completely transforms the experience.

The idlies come out soft, light, and flavorful. And the real magic is in the sambar. Once you prepare this special sambar powder and method, you can store it and use it for 6 to 12 months, making perfect sambar anytime with just a few ingredients. That means no guessing, no inconsistency — just rich, balanced flavor every time.

When you combine this soft Rava Idly with this strong, aromatic sambar, you’ll never ignore Rava Idly again. In fact, your family will start asking for it regularly. It can easily become your every-week breakfast recipe.

I’ve explained everything in a simple and practical way so you can confidently prepare it at home. Try it once, and you’ll see the difference yourself.

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