Gujjuben Na Nashta: Dadi's recipe for soft and spongy Khaman Dhokla | The Quint

Today's special recipe is brought to you by Internet's favourite Dadi, Urmila Jamnadas Asher also known as #Gujjuben. Learn this instant Gujarati Khaman Dhokla to try at home.
#Recipe #FoodVideo

Instructions:
0:42 Making the batter
Take 2 cups chickpea flour (chane ka aata/besan)
Add 1 tsp sugar, lime juice, 1 tbsp cooking oil and salt to taste.
Add water as required and mix to make the batter.
The Batter needs to be thick without lumps.
2:00 Preparing the steamer
Boil the water in a big utensil. Grease a plate with oil and put it in the boiling water
for 10 minutes.
2:24 Pouring the batter in the boiler
Add baking soda water to the batter, whisk well and pour it into the plate.
Cover the lid and let it cook for 10 minutes.
4:01 Preparing the tadka
Heat 1 tbsp oil, add 1 tsp mustard seeds, chopped green chillies, curry leaves and a pinch of asafoetida (hing).
Add it in sugar water syrup.
Pour the tempering on the Khaman Dhokla.
Cut it into pieces and serve!

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