How to Eat Edam Cheese Straight from the town of Edam, Netherlands

The correct way to eat Edam Cheese. The Henri Willig Specialty Cheese Shop is situated in a 16th-century building in the historical center of Edam. Many tourists visit the attractive shop where they can find genuine Edam cheeses or cow, goat, and sheep cheeses made at Henri Willig’s cheese farm. There are also organic cheeses and cheeses from other European countries for sale, as well as exclusive wines and fine foods. Next to the store, you will find Edam's best attraction: The Story Of Edam Cheese, where this instructional video was recorded.

Edam cheese is a semi-soft cheese with a pale yellow color and a slightly waxy texture. It originated in the Dutch town of Edam, where it was first produced in the 13th century. Edam cheese is known for its mild, slightly nutty flavor and its ability to retain its shape and texture when heated. It is often coated in red wax to protect it during aging and transportation.

Edam cheese is made from cow's milk, which is heated and curdled using rennet. The curds are then drained and molded into round shapes, which are then placed in brine to help develop flavor and texture. The cheese is aged for a minimum of two months, during which time it is carefully monitored for quality and flavor.

Edam cheese is typically enjoyed as a snack or in sandwiches, but it can also be used in cooking. It melts well, making it a popular choice for fondues and grilled cheese sandwiches. It pairs well with fruits such as apples and pears, and is often served with crackers or bread.

Due to its mild flavor and versatility, Edam cheese is a popular choice for both adults and children. It is also low in fat and sodium, making it a healthy option for those looking to watch their dietary intake.

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