Greek Chocolate Meringue Cookies: Karidata

Get the recipe here: https://www.dimitrasdishes.com/karida...

Ingredients
4 large egg whites
1 and 1/2 cups (360g) granulated sugar
1/2 cup (48g) unseasoned bread crumbs
2 and 1/2 cups ground walnuts
1/2 cup (57g) cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon clove powder
1/2 teaspoon baking powder
1 teaspoon pure vanilla extract
1 tablespoon orange blossom water
optional: confectioner's sugar
Instructions
Preheat the oven to 325 °F, 160 °C.

Whip the egg whites until frothy. Add the sugar, vanilla extract, and orange blossom water and whip on high speed until stiff peaks form.

Place the remaining ingredients in a bowl and whisk together.

Fold the dry ingredients into the egg whites.

Fill a piping bag three quarters of the way full with the meringue or use a mini ice cream scoop to form the cookies. (see video).

Pipe or scoop the batter onto baking trays lined with parchment paper.

Bake the cookies for 15 minutes. Allow them to cool completely on the pans and then transfer them to a cookie jar or into an airtight container.

Dust with confectioner's sugar while they're warm. Serve with coffee. Kali Orexi!


Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes