Скачать или смотреть How to make Malpua – अमृतसरी सूजी खोया मालपुआ बिना चाशनी | Halwai Style Malpua

बेटे ने बताया और मम्मी ने बनाया – अमृतसरी सूजी खोया मालपुआ बिना चाशनी | Halwai Style Malpua

📜 (YouTube Video – Amritsari Suji Khoya Malpua)
💬 Beta Chandigarh me padhai kar raha tha, aur waha se aksar Amritsar jaata rehta tha. Ek din bola – "Mummy, Amritsar ke suji aur khoya wale malpue bahut yaad aa rahe hain!"
Uski baat sunkar maine poocha recipe kya hai?
Jo usne bataya, maine ussi tarah banakar try kiya – aur sach kahun to ekdum halwai jaise asli Amritsari Malpua ban gaye!

🍥 Amritsari Suji Khoya Malpua Ingredients:
Malpua Batter:

1/2 cup suji (semolina)

4 tbsp maida

5 tbsp sugar

3/4 cup warm milk (as needed for smooth batter)

1/2 tsp crushed saunf

2–3 green cardamom (powdered)

1 pinch black pepper powder

1 pinch baking soda (optional, for softness)

Khoya Mixture:

1/2 cup grated or mashed khoya

Chhoti-badi random balls banayein (no stuffing)

For Frying:

Desi ghee – as needed

🧑‍🍳 Quick Method:
Suji, maida, sugar ko mix karke warm milk ke saath batter banayein.

Saunf, elaichi, aur kali mirch powder daalkar 30 minutes soak karein.

Khoya ke chhoti-badi balls bana kar batter me mix kar dein.

Desi ghee me medium flame pe golden brown malpua fry karein.

Garam-garam malpua serve karein – bina chashni ke ya rabri ke saath!

❤️ Try zarur kariye!
Har bite me melt hota khoya, soft suji texture, aur desi ghee ka swad – yeh malpua dil jeet lega.
Agar pasand aaye to LIKE, SHARE & SUBSCRIBE karna na bhoolein.

👩‍🍳 Recipe by: Sonia's Cooking
📍 Inspired by: Amritsar ki asli galliyan

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