Скачать или смотреть Creamy Brussel Sprouts Casserole | Vegan Brussel Sprouts Recipe

Do you hate Brussel Sprouts? This creamy brussel sprouts casserole recipe will change your mind. This is a creamy cheesy vegan brussel sprouts recipe that is simple and delicious. By the way, if you didn’t know, up in my neck of the woods we don’t call it a casserole - it’s HOTDISH here. Enjoy this vegan recipe using one of my favorite vegetables - brussel sprouts.

► RECIPE
Ingredients:
A bunch of brussel sprouts - about 2 pounds - quartered
1 medium onion, diced
1 large potato, diced finely
2 cloves garlic, chopped
1 tbsp olive oil
1 tsp smoked paprika
About 1 cup panko bread crumbs

For the cheesy sauce:
5 tbsp vegan butter
5 tbsp flour
3 cups plant based milk
2 tbsp nutritional yeast
2 cups shredded vegan cheese

Salt and pepper to taste

Slice off a bit of the stem end of the brussel sprouts and peel off the outer leaves. Halve or quarter them lengthwise depending on size to make bite sized pieces. Dice onion finely. Dice potato into small cubes. Chop two cloves garlic.

Cheesy sauce:
Melt butter in a saucepan and add the flour. Stir and cook just until the flour gets toasted but not brown. Gradually whisk in the milk and cook it for a few minutes until it begins to thicken. Season with salt, pepper and add nutritional yeast. Cook for 3-5 minutes with stirring until thick and bubbly. Turn off heat and stir in the cheese. Cover and set aside until ready to use.

In a large sauté pan add a bit of oil and the onions. Add a pinch of salt. Cook just until they start to soften. Add in potatoes and garlic and cook for about 5 minutes. Add brussel sprouts, stir well. Add in about 1/4 cup of water and place a lid on it. Let the veggies steam for about 5 minutes. Add 1 tsp smoked paprika. Turn off heat and add the cheesy sauce. Mix well and place into a baking pan that is large enough to hold the mixture and spread out about 1-2 inches deep. Sprinkle with a bit more cheese and top with bread crumbs.

Bake at 375 °F for 30-40 minutes until the casserole is bubbling and the topping is brown and crisp. Let cook for about 5 minutes and serve.

00:00 Introduction
00:14 Brussel Sprouts
00:35 What is a HOTDISH?
00:46 Prepare the vegetables
01:24 Cheese sauce
02:25 Cook the veggies
03:13 Assemble the hotdish
03:33 Bake
03:43 Serve and ENJOY

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