Winter Special New Gajar Ka Halwa||Gajar Halwa||Carrot Dessert Recipe

अब घंटों का काम मिनटों में||न गाजर का हलवा न गाजर की खीर ||Instant Banaye Gajar Dessert ki Recipe
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Learn how to make a delicious and traditional Indian Gajar dessert at home with our easy-to-follow recipe video! Gajar ka halwa is a popular winter dessert made with grated carrots, milk, and nuts. Our recipe is simple, quick, and requires minimal ingredients. Follow our step-by-step guide to prepare this mouth-watering dessert at home and impress your family and friends. Get ready to indulge in the rich flavors of gajar halwa!

Welcome to a delicious journey of making Gajar dessert, a sweet treat you can whip up right at home!

Start by grating 500 grams of fresh carrots. The finer the grate, the smoother your dessert will be.

Next, in a pan, add a tablespoon of ghee and let it melt. Once melted, toss in the grated carrots and sauté them for about 10 minutes, until they soften and release their natural sweetness.

Now, it’s time to add 1 can of condensed milk. This will give your dessert a rich, creamy texture. Stir well and let it simmer on low heat for about 15 minutes, stirring occasionally to prevent sticking.

To enhance the flavor, add 1 teaspoon of cardamom powder and a handful of chopped nuts. You can use almonds, cashews, or pistachios—whatever you prefer!

Once everything is combined and the mixture thickens, turn off the heat. Let it cool for a bit before transferring it to a serving dish.

Garnish with extra nuts and a sprinkle of grated coconut for that extra flair.

And there you have it—your delicious Gajar dessert is ready to be enjoyed! Perfect for any occasion.

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