Скачать или смотреть How to make a Sourdough Starter.

Sourdough starter is a process that takes about a week to get a good healthy starter. Once you have it made you can feed it once a week to keep it going. I will post below the amounts for the daily feedings to get the starter going. Leave me a comment on how your started process went I would love to hear from you. This recipe is best with a kitchen scale and I will be using grams for the measurements to make this starter. Also, using filtered dechlorinated water needs to be used to promote your yeast to grow.

Day 1 - 100 grams whole wheat flour and 150 grams of water
Day 2 - 100 grams whole wheat flour and 110 grams of water. Keep 70 grams of starter discard the rest of the starter.
Day 3 - 100 grams whole wheat flour and 110 grams water. Keep 70 grams of starter discard the rest of the starter.
Day 4 - 50 grams whole wheat flour, 50 grams unbleached all purpose flour and 115 grams water. Keep 70 grams of starter discard the rest of the starter.
Day 5 - 50 grams whole wheat flour, 50 grams unbleached all purpose flour and 115 grams water. Keep 70 grams of starter discard the rest of the starter.
Day 6 - 50 grams whole wheat flour, 50 grams unbleached all purpose flour and 100 grams water. Keep 70 grams of starter discard the rest of the starter.
Day 7 - 50 grams whole wheat flour, 50 grams unbleached all purpose flour and 100 grams water. Keep 70 grams of starter discard the rest of the starter.
Day 8 - 50 grams whole wheat flour, 50 grams unbleached all purpose flour and 100 grams of water. Keep 50 grams of starter discard the rest of the starter.
Day 9 - 25 grams whole wheat flour, 25 grams unbleached all purpose flour and 50 grams of water. Keep 25 grams of starter discard the rest of the starter. This will be your feeding amounts going forward.


Ozeri Kitchen Scale Link: https://a.co/d/j9EK3c9

Weck Jars Link: https://a.co/d/8qI5rYJ