The Perfect Breakfast | Eggs Benedict, Eggs Florentine and Eggs Royale

Learn how to make the beloved hollandaise sauce for eggs Benedict. Along with eggs Benedict, I'll also show you how to make eggs Florentine and eggs Royale. The perfect trifecta of eggs Benedict. P.S. This recipe is so easy to make, and whilst I know the hollandaise is not made traditionally, it's foolproof being made in the blender.

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Recipe -

Ingredients - 

Hollandaise Sauce - 

3 - Free Range Egg Yolks
1 Tbsp (20ml) - White Vinegar or Lemon Juice 
280g (9.8oz) - Unsalted Butter, Clarified 
Seasoning To Taste

Benedict - 

1 - English Muffin, Sliced & Toasted 
1 Tbsp (20ml) - White Vinegar (For Poaching) 
2 - Free Range Eggs 
1 tsp (5ml) - Olive Oil 
2-4 - Ham Slices
Seasoning To Taste 

Florentine - 

1 - English Muffin, Sliced & Toasted 
1 Tbsp (20ml) - White Vinegar (For Poaching) 
2 - Free Range Eggs 
2 tsp (10ml) - Olive Oil 
180g (6.3oz) - Baby Spinach 
Seasoning To Taste 

Royale - 

1 - English Muffin, Sliced & Toasted 
1 Tbsp (20ml) - White Vinegar (For Poaching) 
2 - Free Range Eggs 
4-6 - Slices Smoked Salmon
Seasoning To Taste 
Chives
Dill

How to make Hollandaise traditionally

Vinegar Reduction -

80ml (1/3 Cup) - White Wine Vinegar
1 - Shallot, Sliced
2 - Thyme Sprigs
6 - Black Peppercorns
1 - Dried Bay Leaf
1 - Whole Clove

Method -

1. Place all ingredients into a saucepan and bring to a boil. Reduce the heat to low and cook for 2 minutes. Remove and drain through a sieve. Discard the solids. Any leftovers can be stored in the fridge for later use and will last months.

Traditional Hollandaise -

1. Place a saucepan of water over high heat and bring it to a simmer. Once simmering, turn the heat to low.

2. Add the egg yolks and 1 tbsp of the reduction or lemon juice to a small bowl that will fit on top of the saucepan without touching the water.

3. Whisk vigorously over the water bath (bain-marie) until the eggs and acid have started to foam and thicken. Whilst whisking, very slowly pour in the clarified butter until it thickens and emulsifies. This is the same process as the video, except using a blender for help.

4. Season to taste and adjust acidity to your liking if needed. Keep warm by covering it with a t-towel.

#eggsbenedict #hollandaisesauce #breakfast