Скачать или смотреть GINGER SCALLION LOBSTER

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You’re gonna want to save this Ginger Scallion Lobster recipe for later! 🦞

Serves 4

Ingredients:

[sauce]
6 oz chicken stock
6 oz coco rico
2 tablespoon mirin
1 teaspoon sesame oil
1 tablespoon oyster sauce
1 tablespoon shrimp paste (with soy bean oil)
1 teaspoon chicken bouillon powder
1 tablespoon sugar
1 teaspoon black pepper
1/2 tablespoon corn starch

4 Lobster tails (cleaned and portioned as desired)
Corn starch (enough to coat)
Frying oil as needed
Kosher salt and white pepper to taste

2 tablespoon butter
1 tablespoon minced garlic
1 tablespoon minced ginger
1 bunch of green onion (Use white part for cooking and the green end for garnish )
1 jalapeños ( cut into rings)
Sweet peppers as desired

Instruction:

1. Prepare oil for frying. Use enough oil to submerge the lobster in and bring it to 400d degrees Fahrenheit (use a large pot so the oil won’t over flow)
2. Start by whisking together all the ingredients for the sauce and set aside.
3. Coat the lobster in cornstarch. Dust off the excess corn starch and carefully fry for 3 minutes
4. When the lobster is done remove and season with salt and white pepper
5. Next melt the butter in a large pan then add minced garlic, ginger and fry on low until it’s fragrant.
6. After that add the green onion bulbs and peppers. Continue to cook until softened
7. Whisk the sauce again and add it to the pan and bring to a simmer
8. Next combine the lobster. Toss to coat in the sauce then plate up and garnish with the green part of the onion