Скачать или смотреть 港式菠萝包｜Hong Kong Style Polo Bun

港式菠萝包｜Hong Kong Style Polo Bun
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Polo Bun will be done in 3 parts
Part 1 : Tang Zhong
Ingredients
1. 50g High protein flour
2. 250g Room temp water

Part 2 : Crispy Layer Topping
Ingredients
1. 120g Cake Flour
2. 60g room temp butter
3. 60g sugar
4. 1g baking soda
5. 3g baking powder
6. 30g beaten egg (approx. 3 eggs)
7. 10g custard powder

Part 3 : Bun
1. 350g High protein flour
2. 60g sugar
3. 4g salt
4. 56g beaten egg (approx. 4eggs)
5. 6g yeast
6. 120g Tang Zhong
7. 125g room temp milk
8. 30g room temp unsalted butter



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