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🌸🥣 Sahlab – The Middle East’s Creamy Winter Comfort
Thick, velvety, and perfumed with floral notes, Sahlab is a luxurious hot drink that’s been warming hearts across the Middle East for centuries. Traditionally made with orchid root flour, but now commonly prepared with cornstarch, it’s a pudding-like beverage that’s sweet, spiced, and perfect for cold nights or cozy moments. Topped with cinnamon, coconut, and nuts—Sahlab is dessert you can sip.

🌍 Ingredients (Serves 2):
2 cups whole milk (or plant-based milk for dairy-free)

2 tablespoons cornstarch (or salep powder if you have it!)

2–3 tablespoons sugar (adjust to taste)

1/2 teaspoon rose water or orange blossom water (optional but traditional)

Pinch of salt

For Toppings (highly recommended):

Ground cinnamon

Shredded coconut

Chopped pistachios or walnuts

Crushed dried rose petals (for that aesthetic ✨)

🔥 Step-by-Step Instructions
Step 1: Mix Cornstarch & Milk
In a small bowl, whisk the cornstarch with 1/4 cup of cold milk until smooth and lump-free. This slurry is key to creating that silky, custard-like consistency.

Step 2: Heat the Milk
Pour the remaining milk into a saucepan over medium heat. Add sugar and a pinch of salt. Stir until the sugar fully dissolves and the milk is gently steaming.

🌸 Tip: Keep the heat moderate—milk can scorch quickly if left unattended.

Step 3: Add the Thickener
Slowly pour in the cornstarch-milk mixture while whisking constantly. This prevents lumps and helps the drink thicken evenly. Continue stirring for about 5–7 minutes.

As it cooks, the milk will transform into a rich, velvety texture—thicker than hot chocolate, but thinner than pudding.

Step 4: Add Floral Essence
Once thickened to your liking, remove from heat and stir in rose water or orange blossom water for that signature Middle Eastern aroma. Just a few drops bring it to life!

❗ Don't overdo it—a little floral essence goes a long way.

Step 5: Serve & Garnish
Pour the hot Sahlab into mugs or small bowls. Sprinkle generously with ground cinnamon, shredded coconut, and chopped nuts. For a beautiful touch, add a few dried rose petals.

Serve immediately, while it’s warm, steamy, and luxuriously thick.

✨ Why You’ll Fall in Love with Sahlab:
Creamy & Cozy: Like sipping a warm hug

Naturally Sweet: Perfectly spiced and satisfying

Tradition in a Cup: A timeless Middle Eastern winter treat

Customizable: Add more rose water, or switch up the toppings to your taste

Dessert-Lover’s Dream: Feels indulgent but so easy to make

Whether you’re curled up with a book, entertaining guests, or craving something unique and comforting, Sahlab is the ultimate winter warmer that delivers elegance and nostalgia in every sip.