Скачать или смотреть Dal Makhani in just 15 minutes | Instant Dal Makhani Premix | Restaurant style creamy Dal Makhani |

Dal Makhani in just 15 minutes | Instant Dal Makhani Premix | Restaurant style creamy Dal Makhani | Try this delicious Creamy Instant Dal Makhani Recipe with Homemade Instant Dal Makhani Premix which is made from dry ingredients and can be stored in an air tight container for up to 6 months. It is one of those favorite dishes that everyone loves to eat in restaurants and wedding parties.
The best part of this recipe is that it is made without cream and the amount of butter used in it is very less and still tastes delicious. Hardly takes 15-20 minutes.
So try this recipe and tell us how you like it??

Ingredients
Oil- 1 tsp
Cloves- 4-5pc
Black peppercorn- 6 to 7 pc
Black cardamom- 2 pc
Green cardamom- 4pc
Javitri (mace flower) - 2pc
Cumin seed- 1 tbsp
Khas khas- 1 tbsp
Cinamon stick- 1 pc

Premix ingredients
Milk powder- 3 tbsp
Onion powder- 4 tbsp
Garlic powder- 2 tsp
Ginger powder- 1 tsp
Kasuri methi- 2 tsp
Red chilly- 2 tbsp
Coriander powder- 1 tsp
Salt- 2 tsp
Sugar- 1 tsp

Lentils
Black urad (sabut urad) -3/4 cup
Kidney beans (rajma) -1/4 cup

Gravy
Butter- 2 tbsp
Salt- as per taste
Tomato - 1 (large)
Water- 1/2 cup

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