Скачать или смотреть Ridge gourd curry | Turai ki sabji | Beerakaya milk curry | Gilki ki sabji | Tori ki sabzi

Ingredients for ridge gourd curry or beerakaya palu curry.
Beerakkaya 500g
Oil 2 tbsp
Onion minced 1 cup
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Green chilli 4
Sesame seeds 1 tsp
Coriander powder 1 tsp
Turmeric powder ½ to 1 tsp
Red chilli powder ½ tsp
Salt 1 tsp
Milk 1 cup

Instructions for tori ki sabji.
Take fresh turai and wash them well.
Cut off the tips and peel the skin and chop them.
Use a kadhai, add oil , once oil is hot, add mustard seeds, cumin seeds, green chilli, onion and saute until the onion becomes soft or brown.
Now, add ridge gourd , coriander powder, turmeric powder, red chilli powder, salt and saute.
Cover with a lid and cook for 4-5 minutes.
Open the lid and add milk, stir well and coer once again with a lid and cook for another 5 minutes on medium flame.
Open the lid, stir well and cook for a few minutes.
Serve hot turai ki sabji with rice, roti or chapathi!

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