Onigiri | Beef Rice Sandwich

Here’s a recipe for a beef sandwich made with rice.

Simply fold it up, and if you pack it in a Ziploc container, you’ll have an easy lunchbox ready to go.

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Ingredients
Makes 4 servings:
Rice: about 1 cup (180 ml)
★Beef: 150g
★Salad oil: a small amount
★Grated garlic: 1 teaspoon
★Grated ginger: 1 teaspoon
★Sugar: 1 tablespoon
★Sake: 1 tablespoon
★Mirin: 1 teaspoon
★Soy sauce: 1.5 tablespoons
★White sesame seeds: 1 tablespoon
Eggs: 4
Lettuce, etc.: 2 leaves
Sushi nori (seaweed): 4 sheets



Directions
①Cook 1 cup of rice.
②In a frying pan, heat a small amount of salad oil and stir-fry the beef.
③Once the beef is cooked, add all the seasonings and simmer.
④Fry the eggs sunny side up in a frying pan.
⑤Once the ingredients have cooled, start assembling.
⑥Cut the sushi nori like this:
⑦Place a fried egg in the bottom right.
⑧Place the lettuce and beef in the bottom left.
⑨Put rice on the top left and right sections.
⑩Fold, fold, fold.
⑪Wrap with plastic wrap and let it set.
⑫When you cut it... it looks delicious!
⑬My lunchbox is a Ziploc container.
⑭Place the sandwich in, and fill the remaining space with vegetables or fruits.
⑮Done! Have a great day!