Скачать или смотреть Veg Tricolour Cutlets | Republic Day Special | Veg patties | व्हेज कटलेट | That Recipe Wala Couple

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Here is a full “Veg Tricolour Cutlet” Recipe for you:

Cutlets: Approximately 100 N (20 White + 30 red + 50 Green)

Ingredients:
Potato: 1 kg
Fresh Green Peas: 1kg whole (unpeeled)
Poha(Flatten Rice): 300 gm
Capsicum: 2 medium-sized
Carrots: 1 medium-sized
Beetroot: 1 medium-sized
Onion: 2 medium-sized
Green Chillies: 12-15
Ginger-Garlic Paste: 4 tbsp
Fresh Coriander: 1 medium-sized bunch
Amchur Powder: 5-6 tbsp
Turmeric Powder: 1 tbsp
Cumin Seeds: 3 tbsp
Semolina (Rava) for coating
Salt to Taste
Oil to Fry

Preparation:
Wash and cut the potatoes and boil them
Now peel and smash them
Wash and drain the Poha
Finely chop the onion, capsicum, coriander, 2-3 green chilies
Grate the carrots and beetroots
Grind 10-12 green chilies in a mixer jar
Grind the coriander stems and 3 tsp cumin seeds
Now take 4 tbsp oil in a large vessel
Add 2 tsp ginger garlic paste, 2 tsp chilly paste, 2 tsp coriander stems & cumin seeds paste in it.
Fry everything well on low to medium flame
Now add the washed peas and fry them well
After mixing well, cover it with a lid and cook for 2 minutes
Stir well and add 1 tb
sp turmeric powder
Cook again for 2 to 3 minutes
Now turn off the gas and remove the vessel from the cooktop
Smash the peas with the help of a smasher
In a mixer bowl, grind the soaked Poha roughly

Now let's make a mixture for all three cutlets:

White Cutlets:

Use:
Smashed Potatoes: ¼ kg
Ginger Garlic Paste: 1 tbsp
Chopped Green Chilies: 2-3
Chopped Onion: 1 ½
Coriander: ½ bowl
Grind Poha: 100 gm
Amchur Powder: 1 ½ tbsp
Salt to Taste

Method:
Let's mix all this well and make a rough textured dough
Make round or any shaped cutlets out of the mixture prepared

Red Cutlets:

Use:
Smashed Potatoes: ¼ kg
Grated Beetroot: 1
Grated Carrot: 1
Ginger Garlic Paste: 1 tbsp
Green Chilies Paste: 1 tbsp
Coriander Stems & Cumin Seeds Paste: 1 tbsp
Coriander: ½ bowl
Grind Poha: 100 gm
Amchur Powder: 1 ½ tbsp
Salt to Taste

Method:
Let's mix all this well and make a rough textured dough
Make round or any shaped cutlets out of the mixture prepared

Green Cutlets:

Use:
Smashed Potatoes: ½ kg
Smashed Green Peas
Ginger Garlic Paste: 2 tbsp
Green Chilies Paste: 2 tbsp
Coriander Stems & Cumin Seeds Paste: 2 tbsp
Coriander: 1 bowl
Grind Poha: 100 gm
Amchur Powder: 3 tbsp
Salt to Taste

Method:
Let's mix all this well and make a rough textured dough
Make round or any shaped cutlets out of the mixture prepared

For Frying:

Now take some oil in a pan for shallow frying
Coat it with semolina and fry the cutlets
Cook them until they turn golden brown
In the same way, cook the other two types of cutlets

The plus point is these cutlets can be made in very little oil.

The delicious cutlets are ready!

You should make it too and let us know how it turned out…

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