Kung Pao Shrimp Ready in 30 Minutes!

Fast and flavorful Kung Pao shrimp stir fry with a kick! Easy Chinese recipe with chopped vegetables, spicy peppers, and succulent seafood.
_ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️_

🖨 PRINT THE RECIPE:
https://www.jessicagavin.com/kung-pao...

🕑 INSTRUCTIONS:
00:00 Intro
00:26 Thaw frozen shrimp
01:12 Marinate the shrimp
01:44 Prep the vegetables
02:35 Prep the aromatics
04:23 Make a stir-fry sauce
04:49 Make a cornstarch slurry
05:20 Stir-fry the vegetables
05:49 Cook the shrimp
06:34 Garnish and serve

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✅ INGREDIENTS:
• 1 pound shrimp
• ¼ cup soy sauce
• 4 teaspoons sesame oil
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 3 tablespoons water
• 3 tablespoons rice vinegar
• 3 tablespoons honey
• 2 teaspoons cornstarch
• 4 teaspoons water
• 1 tablespoon vegetable oil
• 1 cup diced white onion
• 2 cups diced bell pepper
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 8 pieces dried red chilies
• 2 tablespoons roasted peanuts
• 1 tablespoon sliced green onions

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