Скачать или смотреть പൈനാപ്പിൾ പച്ചടി | pineapple pachadi Kerala style | onam sadhya special

Pineapple Pachadi is a traditional Kerala dish that’s sweet, tangy, and creamy – a must-have in every Onam Sadya. Made with fresh pineapple, coconut, jaggery, and curd, this pachadi is full of authentic Kerala flavors. Perfect for festivals like Onam, Vishu, or any special sadya feast.

✨ Watch the video to learn how to make this simple yet flavorful pachadi step by step!

🔹 Ingredients
• 2 cups pineapple (peeled & finely chopped)
• ½ tsp turmeric powder
• ½ tsp red chilli powder
• Small piece of jaggery
• 2 handfuls grated coconut
• 1 green chilli
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• ½ cup curd (whisked, not sour)
• For tempering: 3 tbsp coconut oil, 1 tsp mustard seeds, 2–3 dry red chillies, curry leaves

🔹 Method
1. Cook pineapple with turmeric, chilli powder & jaggery for 10 minutes.
2. Grind coconut, green chilli, cumin & mustard into a smooth paste.
3. Add paste to pineapple & cook for 5 minutes.
4. Cool slightly and mix in whisked curd.
5. Temper with coconut oil, mustard seeds, dry chillies & curry leaves.
6. Mix well & serve with Sadya meals.

💛 Your authentic Pineapple Pachadi is ready to enjoy!

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