Скачать или смотреть Double Chocolate Chip Muffin Recipe | made with olive oil

Calling all chocolate lovers! These double chocolate chip muffins are super easy to make and deliciously tasty. Filled with chocolatey goodness and made using olive oil. They are best served warm.

Watch the full video to find out how I made these amazing muffins and I hope you give this recipe a try for yourself. Let me know what you think in the comments section below.

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Happy baking ♡

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Double Chocolate Chip Muffin Recipe

Ingredients:

1 and 1/2 cups of flour
1/2 cup cocoa powder
1/2 tsp of salt
2 tsp of baking powder
1 cup of granulated sugar
1/2 cup of olive oil
2 eggs
1 tsp vanilla extract
1/2 cup of milk
1 cup of semi-sweet chocolate chips
(3/4 to batter and 1/4 to sprinkle on top)

Directions:

1. Preheat your oven to 375 °F (190 °C).
2. In a large bowl whisk together the flour, cocoa powder, baking powder
and salt. Set aside.
3. Beat the sugar and olive oil until well combined.
4. Crack the eggs into a small bowl and add to your batter one at a time,
making sure the first egg is well combined before adding the second.
5. Add in your vanilla extract and mix.
6. Alternate adding the flour/cocoa mixture and the milk. Add a little bit of
my flour mixture first and then some milk. Repeat this process until all
of the dry mixture and milk have been added.
7. Once everything is combined turn off your mixer and with a spatula
scrape the sides and bottom of your bowl to make sure everything is
fully incorporated.
8. Fold in the chocolate chips. (I fold in 3/4 of a cup and leave 1/4 cup to
sprinkle on top.)
9. Line your muffin pan with cupcake liners and add your batter. Sprinkle
some chocolate chips on top of each muffin before baking.
10. Bake for 18 to 22 minutes or until your toothpick comes out clean.

Serve warm and enjoy!