Скачать или смотреть How to hit your salami's pH target every time - Apera PH60S-Z

Today we take a look at the new Apera Instruments PH60S-Z ph meter. This is what we use in out kitchen when we make salami, cheese, sour dough bread, sushi rice, kombucha, etc...

Today we will be looking at one particular feature that allows you to really target your ph with extreme accuracy!! Perfect for the home producer of charcuterie as this unit takes all the guess work out of fermenting sausages!

You can read more about this unit on my website: http://twoguysandacooler.com/how-to-h...

On Amazon:
Apera PH60S-Z: https://amzn.to/2Crg9vh
Extra Calibration fluid: https://amzn.to/38XdxBG
Calibration Pod: https://amzn.to/307uLrO
KimTech Wipes for cleaning your probe: https://amzn.to/38OUwBf

or

Apera's Website: https://aperainst.com/zentestr-ph60s-...

Apera has extended a discount code for the subscribers and patrons of this channel.
Subscriber discount code: APERA10

Patreon code: Log in to   / 2guysandacooler   to see the discount code.

If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon:   / 2guysandacooler  

Knives that we recommend
Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys
For 15% off your order use the discount code: 2guys

We get all of our sausage making supplies from the sausage maker
You can visit their website here: https://www.sausagemaker.com/?Click=1...

The largest selection of the best quality casings for sausages/salami: https://www.sausagemaker.com/natural-...

We get all of our cheesemaking supplies from The New England Cheesemaking Company.
You can visit their website here: http://cheesemaking.com?aff=67


Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler

(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll
InkBird Controllers temp & Humidity: https://amzn.to/2O3BmM7
Sausage Pricker: https://amzn.to/2Ji2zha
Dehumidifier EvaDry 1100: https://amzn.to/2TDvChj
Dehumidifier Eva Dry 2200: https://amzn.to/2wwKjqs
Hygrometer for chamber: https://amzn.to/3enDCwt
Cool Mist Humidifier: https://amzn.to/380rWOW
Meat Grinder We use the #22 https://amzn.to/2MGd1QD
Small Sausage Stuffer 5# https://amzn.to/2wy5nN9
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Wusthof Boning Knife: https://amzn.to/2Nvns9b
Iwatani Professional Chef Torch: https://amzn.to/32q5sDz
Anova Sous Vide: https://amzn.to/37YXhl5


Accurate Thermometers

Thermapen Mk4 - http://www.thermoworks.com/Thermapen-...
DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2G...
Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?t...
Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big...



Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric