Instant Pot Jasmine Rice - Best Recipe for Perfect Rice Every Time

►Instant Pot Jasmine Rice cooked to perfection without a rice cooker. This tender and fluffy rice can be served as a side dish or for any recipes you need white rice.

We make this at least once a week. Rice is a staple side dish in our house and we are always adding levels of flavor to it whether it's a fresh chimichurri sauce, with salsa, in soups, and so many more recipes.

► Instant Pot Jasmine Rice Recipe:
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► RECIPE NOTES AND INGREDIENTS
Jasmine Rice – This recipe explains how to make instant pot jasmine white rice so make sure you’re using jasmine rice for this recipe.
Water
Salt or oil optional

► HOW TO MAKE INSTANT POT JASMINE RICE

Measure out your rice in a dry measuring cup, 1 cup rice to 1 cup water.

Place the desired amount of rice into the instant pot insert and then rinse the rice until the water is clear about 4-5 times.

Once the water is clear, drain the water from the rice and pour in the water 1:1 ratio. We’re doing 2 cups of dry rice to 2 cups of water.

Place the lid onto the instant pot and place it on sealing. Cook on high pressure for 4 minutes and then naturally release for 18 minutes.

Carefully remove the lid if the pin is down or carefully release pressure if it’s still up, and then remove the lid once it has fallen.

Use a rice spoon or spatula to fluff the rice and serve as desired.

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#howtocookrice #jasminerice #instantpot

► TIMESTAMPS
00:00 Intro
00:13 How to cook jasmine rice in the instant pot
00:36 Rinse rice
01:25 Add water to rice
02:10 How long to cook rice in the instant pot
03:21 Taste test