Скачать или смотреть Tips & Tricks to Grilling the Perfect Steaks | Season 8, Episode 6

This week, we’re covering Malcom’s new ribeye recipe and his best tips for grilling the perfect steaks.

#bbq #howtobbqright #steak

Today on the HowToBBQRight Podcast, the cold weather can go on somewhere here in Mississippi (01:02). We’re taking a deep dive into ALL things ribeyes (01:47). When you’re gearing up for a 6pm dinner, this is the PERFECT time to start getting that meat ready to go (08:04). A ribeye is the BEST cut of meat, so here’s the BEST grill to get it seared up on (13:02)! These are all the tricks Malcom pulled out to grill the perfect ribeye in his latest YouTube recipe (17:23). Where should you be putting the probe in on your ribeye (26:23)? A1 came out with a new steak BUTTER, and we GOTTA get our hands on it (30:23)! If you’re throwing down multiple cuts of steak on the grill at the same time, here’s Malcom’s TOP TIPS for getting it done right (34:18). Should you be resting your steaks after they come off the grill (36:23)? What is the BEST take stopper of all time (38:05)? Mark busted out the sous vide for ribeyes at the smokehouse, but they just can’t beat meat over hot coals (42:35)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (45:14)! We did our first TikTok live this weekend, and it went AWESOME, until we got kicked off (46:00). Smoked Cream Cheese is super underrated, but Malcom topped it off with crawfish and took it to a whole new LEVEL (50:13)! Should we make a new podcast where we travel around the world on vacation (59:06)? What is “Chipped Pork”, and I want to know if Malcom would try it (1:01:04).


Today on the HowToBBQRight Podcast,
00:40 - Intro
01:02 - It is MISERABLE down here
01:47 - Talkin’ Ribeyes

08:04 - When should you start getting that ribeye ready to cook?

13:02 - The BEST grill for a ribeye

17:23 - Malcom’s Ribeye Recipe

26:23 - Where should you probe your ribeye?

30:23 - A1 Steak Butter

34:18 - Cooking multiple cuts at the same time

36:23 - Should you rest your steak?

38:05 - Malcom’s GO-TO steak topping

42:35 - Sous vide Ribeyes

45:14 - Primo Ad Read

46:00 - TikTok Livestream

50:13 - Smoked Cream Cheese with Crawfish on top

55:41 - Pringles and Miller Lite Colab

59:06 - Travel Podcast

1:01:04 - Chipped Pork

1:05:23 - Closing Notes



Connect With Malcom Reed:
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For Malcom's BBQ Supplies visit - https://h2qshop.com/