You Know Carbonara, Meet CARLABONARA

I was in the mood to work on a pasta carbonara recipe, even though I’ve both reported and developed other (excellent!) versions in the past. As soon as I started thinking about it, though, I ran into an intellectual no-win situation. Technically, carbonara should be made with guanciale or pancetta. It’s one of the five classic pastas of Rome; there are very few ingredients and none of them are negotiable. However, I provide Spin Its for all of my recipes and while I could tell you to sub bacon for the guanicale with, I couldn’t in good faith let you call that Carbonara. Unwilling to compromise, I decided instead to let the bacon lead the way to a new frontier, rather than treating it as a renegade ingredient that threatens everyone’s reputation. What resulted—after several trials—is a creamy, crunchy, smoky, bacon-forward, Carbonara-inspired pasta that I am proud to put my name on. It’s not Carbonara. It’s Carlabonara.

For the full recipe, head to Food Processing on Substack:
https://open.substack.com/pub/carlala...

1:04 High Level Slice and Dice
3:53 Love Me Render
7:36 Scrambulation Defense
12:25 The Sauce Has Arrived
14:37 Carla Pasta

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Director of Photography: Tim Racca
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Food Stylist: Cybelle Tondu
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Theme music "Magic Hours" by Amy Crawford
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Arcadia - Wonders by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Source: http://incompetech.com/music/royalty-...
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#carlalallimusic #carbonara #pasta