How To Make Smoked Turkey Ham | Smoked Turkey Ham Recipe | Steven Raichlen | Bradley Smoker

In this video, chef Steven Raichlen, author of the book "Project Smoke", and host of the TV show under the same name, shows us how to give a little spin and smoke on our standard ham recipe – it’s smoked turkey ham! Check out our food smoking blog for some creative recipes: https://bit.ly/2I1XtoU

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0:00 Introduction
0:52 Preparing the brine
3:08 Rinsing the excess brine
3:52 Smoking time
5:12 Serving
5:27 Tasting

Ingredients:
4 quarts (1 gallon) water
¾ cup coarse salt (sea or kosher)
¾ cup packed light brown sugar
1 tablespoon pink curing salt (Prague Powder No. 1 or Insta Cure No. 1)
5 whole cloves
5 allspice berries, lightly crushed with the side of a chef’s knife or cleaver
2 bay leaves, broken into pieces
2 cinnamon sticks (3 inches each), broken into pieces
1 tablespoon whole black peppercorns
6 turkey drumsticks (1 to 1½ pounds each)

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