KEK BATIK INDULGENCE - makan sampai terpejam mata

Resepi Kek Batik cheese Indulgence. Makan sambil pejam mata😋

Bahan- bahan Kek Batik
Biskut Marie - 450g (patah2kan)
Mentega - 250g
Milo - 1 cawan (110g)
Susu pekat manis – ¾ cawan (195g)
Serbuk koko – ½ cawan (50g)
Air – ½ cawan
Esen vanilla – 1 sk
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Bahan-bahan lapisan Cream Cheese
Cream cheese - 250g
Whipping cream (Anchor) - 150ml
1 sudu besar gelatin + (¼ cawan air panas @50ml) -dikacau sebati
Gula kastor - 3 sb
Susu pekat manis – 1 sb
Esen vanilla – 1 sk
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Bahan-bahan lapisan coklat
Milk compound coins (beryl’s) - 300g
Whipping cream (Anchor) - 150ml
Mentega – 1 sb
*Double boil semua bahan topping (lapisan coklat) dan kacau sebati.

Double boil ada 3 cara
1. Panaskan whipping cream atas dapur, bila dah panas, tuang terus dalam milk compound dan kacau sehingga sebati bersama butter.
2. Masukkan milk compound, whipping cream dan butter ke dalam microwave. Bila dah panas, coklat akan cair. Buat keluar, kacau bagi sebati.
3. Ambik air panas semangkuk. Dalam mangkuk lain letakkan whipping cream, milk compound dan butter ke dalam mangkuk yang lebih besar. Letak mangkuk tu atas mangkuk air panas tadi dan kacau sehingga coklat cair (guna bekas tahan panas)

P/S - Nak guna dark compound pun boleh.

sb = sudu besar
sk = sudu kecil/ sudu teh
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Ingredients for Kek Batik
Biscuit Marie - 450g
Butter - 250g
Milo - 1 cup (110g)
Sweetened Condensed Milk – ¾ cup (195g)
Cocoa powder – ½ cup (50g)
Water – ½ cup
Vanilla Essence – 1 tsp
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Ingredients for Cream Cheese
Cream cheese - 250g
Whipping cream (Anchor) - 150ml
1 Tbsp gelatin + (¼ hot water @50ml) – mix until well combined
Castor Sugar - 3 Tbsp
Sweetened Condensed Milk – 1 Tbsp
Vanilla Essence – 1 tsp
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Ingredients for Chocolate
Milk compound coins (beryl’s) - 300g
Whipping cream (Anchor) - 150ml
Butter – 1 Tbsp
*Double boil for all the ingredients that used for prepared for topping chocolate and mix until well combined.

Tbsp = table spoon
tsp = tea spoon

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