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📚 MPPSC FSO Exam 2025 – Part B (Unit 6 Topic 1)
Welcome to Rankistan Channel, your one-stop destination for Food Safety Officer (FSO) preparation!
In this lecture, we cover Unit 6 Topic 1: Food Safety – Definition, Scope, Importance, Standards & Factors Affecting.

💡 This session will help you understand Food Safety from Farm to Fork, including

Concept of Safe Food 🍽️

Importance for Public Health

Food Safety Standards (FSSAI, ISO 22000, Codex, AGMARK, BIS)

Biological, Chemical & Physical Hazards

Factors Affecting Food Safety

5 Golden Rules of Safe Food


🎯 What makes this lecture special:
✅ Explained in simple Hindi with logical clarity
✅ Deep understanding + exam relevance
✅ Real examples + modern approach
✅ Helpful for MPPSC FSO, Food Analyst, Quality Officer, and other Food Safety Exams
‪@Rankistan‬
📖 PDF Notes & One Liners Available on Telegram:
👉 Join our Telegram Channel for Free Notes, One-Liners, and Updates:
🔗 [Telegram Link –https://t.me/rankistan]

🎥 Watch Full Lecture till End – It covers complete Unit 6 Topic 1 syllabus for Part B of FSO Exam.
Let’s make Food Safety easy, powerful, and unforgettable! 💪

🔍 Keywords:
FSO Exam 2025, MPPSC Food Safety Officer, FSSAI Act, ISO 22000, Codex, AGMARK, Safe Food, Farm to Fork, Food Safety Lecture in Hindi, Rankistan, FSO Unit 6, FSO Notes, FSO Part B


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