Cooking a Traditional Iranian Village Dish: A Taste of Rustic Life

Have you ever wanted to cook a traditional, mouthwatering dish from the villages of Iran? In this video, we’ll show you how to make "Kebab Torsh," a unique and flavorful Iranian dish. First, we grate some onions and mix them with lamb and spices, letting it rest in the fridge for about 30 minutes to an hour. Then, we grill the meat to perfection. While that’s happening, we make a special sauce on the fire with walnuts, parsley, cilantro, pomegranate paste, and water. Finally, we add the kebabs to the sauce and let it cook for a few more minutes. This rustic, savory dish is sure to impress! Watch the video and share your thoughts with us!


my other video links:
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