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Gluten-Free Cranberry Cake | Soft, Moist & Healthy Jowar Cake | No Maida | Easy Baking Recipe

#GlutenFreeCake #CranberryCake #HealthyBaking #GlutenFreeRecipes

Looking for a healthy and delicious tea-time cake? 🍰✨
Try this Gluten-Free Cranberry Cake made with jowar (sorghum), almond flour, and tapioca flour — no maida, no refined sugar, and no compromise on taste!

This cake is:
 

✅ Gluten-Free

✅ Soft & Moist
 

✅ Made with Jaggery (no refined sugar)

✅ Flavored with cranberries & orange juice

Perfect for kids’ snacks, festive treats, or a guilt-free dessert. 🌿

📌 Ingredients (6-inch, ~360 g cake):

Jowar flour – 115 g (1 cup)

Almond flour – 25 g (¼ cup)

Tapioca flour (or arrowroot) – 15 g (1 ½ tbsp)

Baking powder – 1 tsp

Baking soda – ¼ tsp

Salt – a pinch

Powdered jaggery – 90 g (½ cup + 1 tbsp)

Oil – 45 ml (3 tbsp) (I used coconut oil)

Unsweetened curd – 80 g (⅓ cup)

Water/Orange juice – 95 ml (⅓ cup + 2 tbsp)

Vanilla – ½ tsp

Dried cranberries – 70 g (½ cup, soaked & dusted)

⏲️ Bake at 160–165°C for 34–38 minutes.

💡 Tips:

Use orange juice for fruity flavor.

Keep oven temp low for smooth top.

Glaze with jaggery syrup/orange glaze for extra shine.


👉 If you try this recipe, don’t forget to tag me in your photos 📸💖
👍 Like | 🔔 Subscribe | 💬 Comment below what cake you want next!



#GlutenFreeCake #CranberryCake #HealthyBaking #GlutenFreeRecipes #EasyCookingWithDas #MilletRecipes #GlutenFreeDessert #HealthySnacks #EgglessCake #NoMaidaCake #TeaTimeCake