Скачать или смотреть How Traditional Donkey Mortadella is Made | Authentic Italian Deli Process

Discover the ancient tradition of making Mortadella di Asino (Donkey Mortadella). In this video, we take you behind the scenes of the artisanal manufacturing process of one of Italy’s most unique deli meats.

From the selection of lean donkey meat and high-quality fats to the slow-cooking process in specialized ovens, witness how tradition meets precision. This is a must-watch for food enthusiasts, culinary students, and anyone curious about authentic European meat processing.

Key Highlights of the Video:

The unique blend of spices and lean donkey meat.

Traditional grinding and emulsification techniques.

The slow-steaming process that gives Mortadella its silky texture.

Quality control and authentic Italian packaging.

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