Скачать или смотреть Pastry Shop Success Story: 3 min talk with the owner | SOOTASTY FOOD STORY

A true success story from the owner of a number one pastry shop in Castelbuono, Sicily.

We had discovered the great Cannoli from the previous video. So we decided to have a short talk with Vincenzo, one of the owners of Sferruzza (American Bar). In this video, he is sharing what motivates him and what is one of the most important factors that help to create a successful pastry shop.
Sferruzza was opened up in 1980. It's a family business, created by father and sons. It has been gaining trust from customers not only in Castelbuono but also from dessert-lovers from around the world who has ever visited this beautiful town.

Thank Vincenzo, Antonio, and John for this great experience in Sferruzza (American Bar). We hope to see you soon!

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